Sunday, February 28, 2021


I took my lunch at a café a block away from work. We were living in Ohio then, where there were different birds like the cardinal, and there weren’t any salmon as far as I knew. They had walleyes and bluegill and raccoon perch. The weirdest one appeared on the menu one day. I asked the waitress about it. She told me it came with a side order of soup.

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